Sauerkraut Pie
Sauerkraut Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauerkraut Pie is something which I’ve loved my whole life.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Pie:
  1. Make ready 3/4 cup chopped sauerkraut drained
  2. Take 2 batches muerbeteig crusts see my recipe
  3. Get 2 cup milk, I used evaporated milk
  4. Get 1/2 cup sugar
  5. Get 2 teaspoon vanilla extract
  6. Prepare 4 large eggs
  7. Make ready 1/4 teaspoon salt
  8. Take 12 ounces hotdogs, optional
  9. Make ready As needed nonstick spray

The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

It's all about respecting your elders tonight and documenting traditions and recipes that have been passed down for generations. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Learn how to make authentic German, Austrian, and Czech-influenced sauerkraut here! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings.

So that’s going to wrap it up with this exceptional food sauerkraut pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!