πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, πŸ„ mushroom and caramelized onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. πŸ„ Mushroom and Caramelized Onion Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Get For the stock
  2. Prepare 3 cups water
  3. Take 1 carrot πŸ₯•, peeled and cut in half
  4. Make ready 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Get 1 tablespoon tomato paste, or ketchup would work as well
  7. Make ready to taste Salt
  8. Take For the soup
  9. Prepare Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Prepare Pinch sugar
  12. Prepare 3 sliced mushrooms πŸ„
  13. Get 1 clove garlic, minced
  14. Prepare 1 quarter cup of soy sauce
  15. Take 1 bunch green onions, sliced
  16. Make ready to taste Salt and pepper
Instructions to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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