Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, linguine with white wine clam sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Linguine with White Wine Clam Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Make ready 1 pound linguine
- Make ready 50 clams
- Take 1/4 cup lemon juice
- Take 1/2 an onion diced
- Get 4 cloves garlic chopped
- Get 1 bunch parsley
- Make ready 1/4 butter
- Prepare 1/4 olive oil
- Make ready 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
