Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring onion and ginger chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
With a dish this easy and delicious there's no reason not to. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today.
Spring onion and ginger chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring onion and ginger chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spring onion and ginger chicken:
- Make ready 1 pack chicken breast fillets
- Prepare 1 teaspoons cornstarch
- Get 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Make ready 1 tablespoon chinese rice wine (米酒）
- Make ready 1 tablespoon sesame oil
- Prepare 1 Thumb-sized piece of ginger
- Make ready 2 cloves garlic
- Take 4 stalks spring onion
Add the onion/ginger mixture on top. Add the chicken back to the wok along with the green onions and peas. Sprinkle over with ginger shreds, spring onions and red chilli. Remove from the heat and discard spring onions.
Instructions to make Spring onion and ginger chicken:
- Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil.
- Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top.
Sprinkle with chopped coriander leaves and serve at once. Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender. At last, garnish with chopped coriander leaves, garam.
So that is going to wrap it up with this special food spring onion and ginger chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
