Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango jelly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Making mango jelly with real fruit pulp at home is very easy now! Just following this recipe and Enjoy!! [PRODUCTS USED]. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).
Mango jelly is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango jelly is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango jelly using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango jelly:
- Prepare 1 packet mango jello powder
- Take 500 ml water
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Steps to make Mango jelly:
- Take a pan, cut the jello packet and mix it with water.
- Mix nycly and let start it at boiling point.
- After one boil the flame will be off and cool it for few minutes. Then transfer into the molds.put the mold in fridge for 1 hour then take out and cut into pieces.
- Now put in the container into the fridge u can save it for your cake deco,icecream and phaluda.you can make this in different flavors and colors also.
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