Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It's great for breakfast or dessert. I've tried the Breakfast Bread Pudding, which my finnicky toddler actually enjoyed and asked for seconds (which he got once mama. This casserole tastes just like a McDonald's McGriddle Breakfast Sandwich!
Breakfast Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Breakfast Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Take Dash cinnamon
- Take Dash vanilla
- Get English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Take Melted butter to taste (I used none)
- Take 1 tbsp cold butter
This bread pudding recipe can serve one or two. Layer diced French toast with banana slices and. Skip to Individual Breakfast Bread Puddings content. Every guest gets their wish this holiday season with sweet bread pudding topped with their favorite flavors.
Instructions to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table. Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese.
So that’s going to wrap this up with this special food breakfast bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
