Kibbeh (Lebanese Meat Stuffed)
Kibbeh (Lebanese Meat Stuffed)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
  1. Prepare 1 kg mince beef
  2. Make ready 1 kg bulgur
  3. Make ready 1 tbsp salt
  4. Take 1/2 tbsp white pepper
  5. Prepare 1/2 tbsp black pepper
  6. Make ready 50 gr basil leaves (chopped)
  7. Take Filling:
  8. Take 1 kg mince beef
  9. Get 5 brown onion (chopped)
  10. Get 1 tbsp salt
  11. Take 1/2 tbsp white pepper
  12. Get 4 tbsp pine seed
  13. Prepare 1 tbsp margarine for pine seed
  14. Prepare Cooking oil for tray wash
  15. Prepare Margarine for kibbeh wash
Steps to make Kibbeh (Lebanese Meat Stuffed):
  1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
  2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
  3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
  4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
  5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
  6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
  7. Enjoy them while hot.

So that’s going to wrap this up for this exceptional food kibbeh (lebanese meat stuffed) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!