Sheermal bread (Persian Naan sheermal)#familyfriendly
Sheermal bread (Persian Naan sheermal)#familyfriendly

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sheermal bread (persian naan sheermal)#familyfriendly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sheermal bread (Persian Naan sheermal)#familyfriendly is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. Get 3 cups all purpose flour
  2. Prepare 1 cup warm milk
  3. Get 1/2 cup sugar
  4. Make ready 100 g melted butter
  5. Get 1 large egg, beaten
  6. Make ready 1 egg yolk, beaten as egg wash
  7. Prepare 1 tbsp dried yeast
  8. Take Sesame seeds (optional)
  9. Make ready 1/2 tsp salt
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. In a bowl, mix sugar, yeast, and milk warm together.
  4. In another bowl mix flour with salt and then pour milk mixture,
  5. Beaten egg, and melted butter in it. Combine together
  6. And melted butter in it.
  7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
  8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
  10. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
  12. Cover the dough and let to rest for another 20 minutes.
  14. Then give favourite decoration or design to the bread.
  20. Egg wash top of bread and garnish with sesame seeds.
  21. And sprinkle pinch of cinnamon on the dough.
  22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
  37. Ingredients

So that’s going to wrap it up for this special food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!