Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine with white clam sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with White Clam Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Linguine with White Clam Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook linguine with white clam sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with White Clam Sauce:
- Prepare salt
- Make ready linguine
- Make ready clam juice
- Make ready butter or margarine
- Take chopped garlic
- Get chopped parsley
- Take pepper
- Make ready chopped or minced clams, drained, reserving liquid
Steps to make Linguine with White Clam Sauce:
- Add 1 tbsp salt to 5 qt of water and bring to a boil.
- Add pasta and stir. Strain after 10-12 minutes.
- In medium sauce pan, combine reserved clam liquid, clam juice, butter, garlic, parsley, and pepper. Bring to a boil over medium-high heat. Boil for 10 minutes.
- Remove from heat. Stir in clams.
- Toss clam sauce with hot cooked pasta.
So that is going to wrap this up with this special food linguine with white clam sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
