Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared salmon and lemon linguine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seared Salmon and Lemon Linguine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Get salmon fillets
  2. Make ready olive oil, extra virgin
  3. Take peppercorns, crushed
  4. Take linguine
  5. Prepare unsalted butter
  6. Prepare green onions
  7. Make ready sour cream
  8. Prepare lemon zest
  9. Prepare grated parmesan cheese
  10. Take fresh lemon juice
  11. Get salt
  12. Make ready fresh dill
  13. Take lemon slices
Instructions to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap it up for this exceptional food seared salmon and lemon linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!