Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats carrot dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oats carrot dosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Oats carrot dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Carrot & Oats Dosa/Crepes is an instant dosa recipe. No fermentation required and brown rice is used to make the batter. Calling all dosa lovers across the globe, this one is a keeper!
To begin with this particular recipe, we must prepare a few components. You can have oats carrot dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats carrot dosa:
- Get 3/4 cup powderd oats
- Take 1/2 cup rice flour
- Make ready 1/4 cup sooji(semolina)
- Make ready 1/2 cup curd
- Make ready 1/2 tbsp ajwain(carom seeds)
- Make ready to taste Salt
- Take 1/2 tbsp finely chopped ginger
- Make ready 1/3 cup carrot puree/paste
No fermentation required & brown rice is used to make the batter. You can store the crushed oats powder in a air-tight container and make dosa any time in just a few minutes. To make dosas for kids, do not add green chilli. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner.
Steps to make Oats carrot dosa:
- Mix all the dry ingredients in a bowl
- Take some grated carrots and grind to a paste with little water
- Now add curd to the dry flours and mix
- Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
- Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
- Flip it over and cook on the other side as well.
- Serve with chutney.
The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas. Both the recipes yield thin, crispy and delicious dosas. YouTuber and home chef Manjula Jain teaches us how to make delicious spiced oats dosa, prepared with a nutritious oats and curd batter spiced with common Indian spices like asafoetida, cumin, ginger and green chillies. The batter is also enriched with cabbage and carrots, making it more filling.
So that’s going to wrap it up for this special food oats carrot dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
