Pearl Barley And Lamb Stew
Pearl Barley And Lamb Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl barley and lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pearl Barley And Lamb Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Barley And Lamb Stew:
  1. Take 450 g diced lamb, I used shoulder meat
  2. Get 3 chunky lamb bones
  3. Make ready 6 garlic cloves, sliced
  4. Prepare 3 small onions, roughly chopped
  5. Make ready 1 parsnip, peeled and roughly chopped
  6. Make ready 1 tomato, peeled and chopped
  7. Make ready 3 carrots, peeled and roughly chopped
  8. Take 2 sprigs rosemary
  9. Take A few sprigs of thyme
  10. Get 1 courgette, roughly sliced
  11. Prepare to taste Salt
  12. Get to taste Ground black pepper
  13. Make ready 1 stock cube
  14. Make ready 250 g white wine
  15. Take 200 water, plus extra if needed
  16. Take 100 g pearl barley
  17. Make ready 1 squash, roughly chopped
  18. Make ready 2 tablespoon rapeseed oil
Steps to make Pearl Barley And Lamb Stew:
  1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
  2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
  3. Once it's golden brown all over, remove and reserve.
  4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
  5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
  6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
  7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
  8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
  9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that’s going to wrap it up with this exceptional food pearl barley and lamb stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!