Grilled Garlic & Herb Tilapia (foreman grill)
Grilled Garlic & Herb Tilapia (foreman grill)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled garlic & herb tilapia (foreman grill). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Garlic & Herb Tilapia (foreman grill) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Garlic & Herb Tilapia (foreman grill) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grilled garlic & herb tilapia (foreman grill) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. Take 2 tilapia fillets-thawed
  2. Take 2 tbsp butter
  3. Make ready 1 Mrs.Dash Garlic Herb Seasoning
  4. Prepare 1 tsp lemon juice
  5. Prepare 1 dash salt
  6. Prepare 1 parsley
  7. Prepare 1 cooking spray
Instructions to make Grilled Garlic & Herb Tilapia (foreman grill):
  1. turn on foreman grill to medium setting and spray both sides with cooking spray
  2. Melt butter in microwave. Place each fillet in butter for 1 minute on each side.
  3. Season fillet with Mrs.Dash garlic & herb seasoning and a dash of salt
  4. Place fillets on grill and close. Cooks in about 3-4 minutes!! its done when you see the grill marks and tilapia should flake easy with a fork
  5. remove from grill. sprinkle parsley and a dash of lemon juice! Enjoy

So that is going to wrap it up for this exceptional food grilled garlic & herb tilapia (foreman grill) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!