Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, melty onion toasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melty Onion Toasts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Melty Onion Toasts is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Melty Onion Toasts:
- Make ready 50 g/3.3 tablespoons butter
- Take 6 onions sliced
- Prepare 2 teaspoons golden caster sugar
- Get Splash brandy (optional)
- Get 6 slices sourdough bread (or bread of your choice)
- Take 300 g mature cheddar, sliced
- Get Watercress and your favorite dressing, to serve
Steps to make Melty Onion Toasts:
- Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
- Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.
So that’s going to wrap it up for this special food melty onion toasts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
