Spring Onion Soup
Spring Onion Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spring onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Onion Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spring Onion Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:
  1. Prepare 1/4 cup butter
  2. Get 1 TBS olive oil
  3. Take 1 medium vidalia onion sliced thin (1 cup)
  4. Get 1 Leek, sliced thin (1/2 cup)
  5. Make ready 1 bunch green onions, sliced thin (1/2 cup)
  6. Take 2 cups peas (fresh or frozen)
  7. Get 4 cups chicken broth
  8. Get 4 cups water
  9. Take 2 cup small pasta (dry)
  10. Get 1 tsp salt
  11. Make ready 1 lemon, juiced (3 TBS)
  12. Take 1 cup torn Basil leaves
  13. Get 8 slices sourdough bread
  14. Prepare 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

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