Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy roasted vegetable soup 🥔 🥕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Roasted vegetable soup 🥔 🥕 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Roasted vegetable soup 🥔 🥕 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy roasted vegetable soup 🥔 🥕 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Roasted vegetable soup 🥔 🥕:
- Prepare 1 sweet potato
- Take 1 white potato
- Take 2 parsnips
- Get 2 sticks celery
- Make ready 1 onion
- Prepare 2 carrots
- Take 3 pints chicken stock
- Take Salt, pepper
- Prepare Cayenne pepper
- Get Splash cream
- Make ready 1 clove minced garlic
Instructions to make Creamy Roasted vegetable soup 🥔 🥕:
- Peel and chop veg, add to roasting dish season and drizzle with olive oil roast 190 for 45 mins
- Soften onion celery and garlic in a large saucepan. Add roasted veg, chicken stock and bring to boil simmer for 30 minutes
- Add cream just before serving and blend. Finish with a pinch of cayenne pepper. Can be left chunky is desired.
So that’s going to wrap this up for this exceptional food creamy roasted vegetable soup 🥔 🥕 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
