Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, thai red vegetables curry linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Vegetables Curry Linguine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai Red Vegetables Curry Linguine is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Red Vegetables Curry Linguine:
- Prepare linguine
- Prepare olive oil
- Take VEGETABLE
- Get okra
- Get eggplant
- Prepare garlic
- Get onion
- Prepare red chili or pepper
- Make ready oil
- Take THAI RED CURRY
- Make ready thai red curry paste
- Get light soy sauce
- Take water or stock
- Prepare oil
- Take GARNISH
- Take basil leaf
Instructions to make Thai Red Vegetables Curry Linguine:
- PASTA
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
- with oil saute all vegetable for 5 minute then set aside
- THAI RED CURRY
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
- TO SERVE
- linguine and basil leaf with thai red curry vegetable
- BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine
So that is going to wrap this up with this special food thai red vegetables curry linguine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!