Oat Scones
Oat Scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oat scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oat Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oat Scones is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oat Scones:
  1. Get Dry
  2. Make ready 1 1/2 cups whole wheat pastry flour
  3. Get 2 cups rolled oats
  4. Prepare 1/4 cup brown sugar
  5. Take 4 tsp baking powder
  6. Get 1/2 tsp salt
  7. Take 1/2 tsp nutmeg
  8. Take 1/2 tsp cinnamon
  9. Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
  10. Take Wet
  11. Take 1 egg
  12. Take 1/2 cup butter
  13. Make ready 1/2 cup whole milk
  14. Get 1 tsp vanilla
  15. Prepare 2 tbsp maple syrup
Steps to make Oat Scones:
  1. Preheat oven to 425
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little
  3. Lightly grease a baking sheet or two
  4. In a large bowl, mix the dry ingredients. Make well in the center.
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
  8. Score each circle in 8 wedges
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.

So that’s going to wrap this up with this exceptional food oat scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!