Beef Lasagne
Beef Lasagne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef lasagne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Lasagna or beef lasagne (No Oven) People love lasagne. Here is wonderful Filipino style lasagna for you. Try this and if you like please comment your.

Beef Lasagne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Lasagne is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef lasagne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Lasagne:
  1. Take 1 Tablespoon Olive Oil
  2. Make ready 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Prepare 500 Grams (gm) Beef Mince, lean
  5. Prepare 400 Grams (gm) Canned chopped tomatoes
  6. Take 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Take 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Get 1/2 Cup PUCK Shredded Mozzarella Cheese

This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

This lasagne recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break. This lasagna recipe is super simple to make, and so flavorful.

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