Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken nachos!!!!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buffalo Chicken Nachos!!!! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Nachos!!!! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Make ready 2 tbs softened cream cheese
- Get 3 tbs franks red hot sauce
- Prepare 1 bag tortilla chips (Restaurant Style)*
- Get 1 cup salsa
- Get 1/2 large green bell pepper, diced
- Make ready 1/2 large yellow pepper, diced
- Take 1.5 cups shredded cheese (I used nacho cheese blend)
- Prepare slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
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- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that is going to wrap it up with this exceptional food buffalo chicken nachos!!!! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!