Mom’s apple pie
Mom’s apple pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Изучайте релизы Mom's Apple Pie на Discogs. Приобретайте пластинки, компакт-диски и многое другое от Mom's Apple Pie на маркетплейсе Discogs. Mom's Apple Pie was an American ten-member rock band from Warren, Ohio. They were best known for their album cover and for the voice of lead singer Bob Fiorino.

Mom’s apple pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom’s apple pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mom’s apple pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s apple pie:
  1. Make ready 6 large apples cored, peeled and sliced thin
  2. Take 1 cup sugar
  3. Get 2 Tbsp flour
  4. Take 2 tsp cinnamon
  5. Make ready 1/2 tsp nutmeg
  6. Get Juice of half a lemon
  7. Prepare Pats of cold butter
  8. Prepare Glaze
  9. Prepare 3 tbsp milk
  10. Take 1 tbsp brown sugar

Now I would like to share her secret with you. Serve with vanilla ice cream if you wish. While giving a lesson in the art of making apple pie for Thanksgiving day dinner, a German women who married an American. This apple pie recipe is straight out of mom's kitchen!

Instructions to make Mom’s apple pie:
  1. Coat apples well with flour sugar and spice mixture
  2. Add lemon juice and toss apple mixture well. Set aside.
  3. Butter pie dish and sprinkle with flour. Spread crust over dish. Pat down and sprinkle with flour lightly.
  4. Scoop apples into pie crust a little at a time, being sure to stack them carefully to avoid gaps. You’ll want as little air as possible between apple pieces. A tight apple pie is the best. You’ll find a bit of liquid has drained from the apples. Discard this.
  5. Add pats of butter to top of apples.
  6. Cover pie with second crust, pinching and scoring around rim with a fork. Cut slits in the pie top to vent.
  7. Brush crust with milk and brown sugar mixture.
  8. Foil rim of crust to avoid burning
  9. Bake at 425 for 45-50 minutes

If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce! But one of the employees was not very informed/informative. Stop by and visit Mom's Apple Pie today. Be sure to say hello to "Mom" who will likely be wearing her red-and-white checkered apron. Serve this homemade apple pie warm–and with a scoop of vanilla ice cream.

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