Pista Pesto Pasta with baked Veg & Halloumi
Pista Pesto Pasta with baked Veg & Halloumi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pista pesto pasta with baked veg & halloumi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pista Pesto Pasta with baked Veg & Halloumi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. Get Veg and halloumi portion
  2. Take 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
  3. Prepare 4 pattypans cut into rounds
  4. Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
  5. Prepare 1 tomato sliced into rounds
  6. Take halloumi cheese
  7. Make ready olive oil for drizzling between layers
  8. Take garlic salt and mixed dried herbs
  9. Get paprika
  10. Make ready for the pasta portion
  11. Get 2 cup cooked pasta (my preference is fusilli)
  12. Make ready 1 tsp olive oil, extra virgin
  13. Take 1 tsp dried garlic flakes
  14. Make ready 1 tbsp basil pesto
  15. Take 1 1/2 tbsp chopped pistachios
  16. Make ready 5 stuffed olives
  17. Take 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
  1. For the veg bake and halloumi portion:
  2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
  3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
  4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
  5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
  6. For the pasta portion:
  7. Place pasta in a dish, drizzle with olive oil and toss.
  8. Add in remaining ingredients and combine.
  9. Pasta is ready!
  10. You can serve together or even separately.

So that is going to wrap this up for this special food pista pesto pasta with baked veg & halloumi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!