Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coto makassar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus.
Coto makassar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coto makassar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coto makassar using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coto makassar:
- Take 100 gm rice
- Take 500 ml water
- Make ready pinch salt
- Prepare pinch sugar
- Prepare 250 gm beef mince
- Prepare 100 gm cooked oxtail meat, shredded
- Prepare 1 tbsp white pepper
- Prepare 1 pinch nutmeg
- Prepare 1 tbsp coriander seeds, roasted & ground
- Get 2 egg, whites separated
- Prepare 50 ml vegetable oil
- Take 4 tbsp galangal (dried)
- Take 4 tbsp lemongrass (dried)
- Take 1 tbsp crushed garlic
- Prepare 40 ml coconut milk
- Get 1 L beef stock
- Take garnish
- Take lime slices or wedges
- Take fried shallots
- Prepare 1 long red chilli, finely sliced
- Prepare spring onions, sliced
Sebenarnya Coto ini sekilas sama dengan Resep Soto pada umumnya. Yang membuat berbeda adalah racikan bumbu. Coto Makassar salah satu masakan Nusantara yang menjadi primadona yang memiliki rasa yang khas kaya dengan rempah-rempah. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.
Instructions to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.
Aromanya yang khas akan membuat setiap orang tergoda untuk mencicipinya. Resep Coto Makassar, Satu Lagi yang Istimewa dari Sulawesi Selatan. Simpan ke bagian favorit Tersimpan di bagian favorit. Kelezatan Coto Makassar bisa kamu hadirkan di rumah. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas!
So that’s going to wrap it up for this exceptional food coto makassar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
