Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked salmon with herbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Salmon with Herbs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Salmon with Herbs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Herbs:
- Get 1 1/2 kg salmon fillet, arround 8 fillets
- Make ready 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Prepare 2 tablespoons parmesan cheese, grated
- Take 2 tablespoons butter, melted
- Take 2 tablespoons vegetable oil
- Prepare 2 teaspoons parsley, dried
- Make ready 1 teaspoon thyme, dried
- Make ready 1 teaspoon rosemary, crushed
- Make ready 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon salt
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that is going to wrap this up with this special food baked salmon with herbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!