Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach linguine with asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Linguine with Asparagus is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Prepare fresh pasta (preferably tagliatelle or linguine)
- Get asparagus tips
- Make ready mascarpone
- Take red onion
- Make ready large garlic cloves
- Get butter
- Take white wine
- Prepare Grana Padano
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap it up with this special food spinach linguine with asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
