Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, longan jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Longan Jelly is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Longan Jelly is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have longan jelly using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Longan Jelly:
- Prepare 1 1/2 tbsp gelatin
- Make ready 2 tbsp water
- Make ready 1 can longans (I used a 565 grams can)
Steps to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that’s going to wrap this up with this special food longan jelly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
