Fiddlehead Ferns / Lingdu Ki Sabji Recipe
Fiddlehead Ferns / Lingdu Ki Sabji Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fiddlehead ferns / lingdu ki sabji recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Make ready Kasrod
  2. Make ready Onion Chopped
  3. Get Tomato Chopped
  4. Take Ginger / Garlic Paste
  5. Make ready Green Chili Chopped
  6. Prepare Cumin Seeds
  7. Get Hing
  8. Get Turmeric Powder
  9. Make ready Red Chili Powder
  10. Get Coriander Powder
  11. Get Garam Masala
  12. Make ready Salt as per taste
  13. Get Curd
  14. Get Mustard Oil
Steps to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
  1. Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
  2. Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
  3. Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
  4. Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.

So that’s going to wrap it up for this special food fiddlehead ferns / lingdu ki sabji recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!