Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, musaka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Musaka is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Musaka is something that I have loved my whole life.
Мусака (греч. μουσακάς; рум. musaca; арм. մուսատկա («мусатка»); тур. musakka; юж. слав. мусака/musaka; араб. مسقعة) — традиционное блюдо из баклажанов на Балканах и Ближнем. Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.
To get started with this particular recipe, we have to first prepare a few components. You can cook musaka using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Musaka:
- Get 4 large potatoes
- Get 2 onions
- Make ready 500 g mince
- Get salt
- Take black pepper
- Make ready savory
- Take water
- Get for the mix:
- Make ready 2-3 eggs
- Take 400 g yogurt
- Take 1 tbs flour
You may know musaka as moussaka, but Serbs spell it musaka. We serve this as one of the dishes in our Slava meal. Because we enjoy it so much, and because it's healthy , we also eat it at other times.
Steps to make Musaka:
- Prepare your ingredients. Peel and slice the potatoes and the onions to small cubes.
- Fry the onion in a large pan with a bit of oil. Add the mince. Mix till it changes it's color to ashy, then add the potato cubes and half a cup of boiling water. Wait for the water to evaporate and the potatoes to soften. Take off the stove.
- Turn on the oven to pre-heat. Put the mix in a baking tray. Put the spices on and mix well. Add a cup of boiling water. Put in the oven. Bake until the water evaporates completely. Don't forget to check on the potatoes.
- Meanwhile prepare the mix in a small bowl. I added a pinch of savory cause it looks good.
- When the potatoes are ready and there's little to no water in the tray, put the mix over. Be careful, if there's still water there, it won't look as good.
- Put in the oven again and wait until golden.
So that’s going to wrap it up with this exceptional food musaka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
