Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old-fashioned cucumbers & onions in vinegar "dressing". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Make ready Cucumbers
- Take Vidalia onion (or other sweet variety)
- Prepare Equal parts vinegar and water
- Take Sugar
- Get Salt
Instructions to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
- Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
- Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
- In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
- Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.
So that is going to wrap it up with this exceptional food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!