Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Prepare 200 gms Mushrooms (processed)
- Prepare 1 Carrot (cut into smallish chunks)
- Prepare 1/2 Leek (Approx 130gms) (chopped)
- Get 130 gms Cherry Tomatoes
- Get 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Prepare 1 Garlic Clove (crushed)
- Take 1/2 Cup Fresh Basil Leaves
- Get 1/2 Cup Fresh Parsley
- Make ready Others
- Make ready 1 tsp Dried Oregano
- Get 1 tsp Dried Mixed Herbs
- Prepare 2 tsp salt
- Make ready 1 tsp Ground Black Pepper
- Make ready 2 Bay Leaves
- Get 1 tsp Paprika Powder
- Make ready 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that is going to wrap this up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
