Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, orange jelly burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Orange jelly Burfi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Orange jelly Burfi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orange jelly burfi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange jelly Burfi:
- Take 1 1/2 cup orange juice
- Make ready 3 tbsp sugar
- Take 2 tbsp cornflour
- Get 100 gm Dry coconut powder
- Make ready as needed oil for greasing
Learn to make delicious jelly candy at home with Orange Jelly Candy from My Food and Family! Orange Jelly or Mikan Jelly (みかんゼリー) is a delightful refreshing jelly dessert. I highly recommend using gelatin sheets for the best results. See more ideas about Canning recipes, Jam recipes, Jam and jelly.
Instructions to make Orange jelly Burfi:
- Ingredients…
- In a pan,add orange juice,sugar,cornflour.Mix well.
- Heat the pan in low to medium flame.Stir continuously.Cook untill thicken.It takes near about 4 to 5 minutes.
- How to check…if spoon gets coated with orange mixture properly then it is ready,if it is not then cook for few minutes.
- Pour the mixture in a grease pan.Refrigerate for 3 to 4 hrs.
- Cut it into the pieces.Coat it with dry coconut powder.Orange jelly burfi is ready to serve.Eating healthy Eating happy.Enjoy!
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