Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake overnight oats. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake Overnight Oats is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:
  1. Prepare 1 cup old fashioned rolled oats
  2. Prepare 3/4 cup milk of choice
  3. Make ready 1/2 cup yogurt of choice
  4. Make ready 1 carrot, peeled and shredded
  5. Take 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Make ready 1 tsp. vanilla extract
  9. Prepare 1 tsp. ground cinnamon
  10. Take 1/4 tsp. ground allspice
  11. Make ready 1/8 tsp. ground cardamom
  12. Take Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

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