Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Make ready 60 g Japanese Yellowtail fillet
  2. Take 0.2 g Salt
  3. Take 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Take 3 g Soy sauce —A
  5. Get 3 g Mirin, or substitute with 1/2 tsp. sugar —A
  6. Make ready 1 pinch Shichimi togarashi seasoning —A
  7. Prepare 6 g Cake flour
  8. Get 40 g Egg
  9. Make ready 1 g Oil
  10. Make ready 10 g Shironegi leek
Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

So that is going to wrap it up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!