Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Make ready ● For The Meat
- Prepare 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Take ● For The Patty Seasonings [to top patties]
- Prepare to taste Fresh Ground Black Pepper
- Get to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Get 1/2 Packet Liptons Onion Soup Mix
- Get ● For The Onions
- Get 2 LG Thick Sliced Spanish Onions
- Get 1 (4 oz) Can Drained Sliced Mushrooms
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Granulated Garlic Powder
- Take 1/8 Cup Unsalted Butter
- Make ready ● For The Potatoes
- Make ready 1 Bucket Bob Evans Mashed Potatoes
- Prepare ● For The Gravy
- Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Prepare 1 Can Beef Broth + 2 Cups Water
- Make ready ● For The Dry Toasted Breads
- Take 4 Thick Slices SaraLee Bread Or Texas Toast
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
So that’s going to wrap this up with this exceptional food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!