Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Make ready For the Prawns
  2. Take butter
  3. Make ready extra virgin olive oil
  4. Take minced garlic
  5. Get prawns/shrimps shelled and de-veined
  6. Take Salt and freshly ground black pepper
  7. Take lemon juice
  8. Make ready Preparing the rest
  9. Prepare sliced chorizo
  10. Get haloumi cut into blocks
  11. Make ready crushed garlic
  12. Take cherry tomatoes cut in half
  13. Make ready Crushed chilli
  14. Take Tblsp Basil Pesto
  15. Prepare servings of cooked linguine reserve 1/4 cup of pasta water
  16. Prepare pasta water
  17. Make ready Drizzle olive oil
  18. Prepare Fontina cheese
  19. Prepare Pecorino Cheese
  20. Make ready Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

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