Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Get 6 Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Take Small Head Cauliflower (a rice substitute)
  5. Get 1 Medium Onion
  6. Get 2 Cloves Garlic
  7. Get 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Take 1 tbs Mixed Italian Herbs
  10. Make ready 2 tsp Sweet Paprika
  11. Get 1/4 tsp Cayenne or Hot Chili Powder
  12. Take Handful Parsley
  13. Take to taste Salt & Pepper
  14. Make ready For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Get to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!