Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Take 400 gms Okra
- Make ready 500 mls Vegetable Stock
- Make ready 350 mls Passata
- Get 1 Medium Onion (finely chopped)
- Prepare 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Take 2 tbs Olive Oil
- Make ready The Spices
- Make ready 2 Bay Leaves
- Take 2 tsp Ground Cumin
- Make ready 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Take to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap this up for this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
