Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish pie is something that I’ve loved my entire life. They are fine and they look fantastic.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish pie:
- Prepare Marshed fish
- Make ready Flour
- Take Vegetable oil
- Make ready Seasoings
- Make ready Baking powder
- Take Onions and scotched bonnet
- Prepare Spices
This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example. Ensure there aren't any bones in the fish.
Steps to make Fish pie:
- Make a flour dough by mixing with little vegetable oil,pinch of salt,baking powder,keep in a warm place to let the dough form
- Add seasonings,spices,onions and scotched bonnet to the marshed fish and mix
- Using a rolling pin,flatten the dough,cut to desirable shape,add fillings and roll.
- Deep fry your fish pie in a hot oil until golden brown
- Serve warm.
Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Mash the potatoes with one tbsp oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling.
So that is going to wrap it up for this special food fish pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
