Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Prepare 1 roughly 1.75 pound salmon fillet
  2. Get salt & pepper to season
  3. Take 1 Tablespoon oil for searing salmon
  4. Prepare 1 large clove garlic, minced (just under a Tablespoon)
  5. Get 2 Tablespoons shallots, thinly sliced
  6. Make ready 5-7 stems cilantro, chopped (stems and leaves)
  7. Make ready 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Take 1 Tablespoon oil for the glaze
  9. Get 3 Tablespoons maple syrup
  10. Prepare the zest of half a lime
  11. Get 2 teaspoons chili garlic paste (I use Huy Fong.)
  12. Take 1 Tablespoon lime juice
  13. Make ready 1.5 teaspoons fish sauce
Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

So that’s going to wrap this up for this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!