Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Mozzarella Linguine With Corned Beef is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take Linguine
- Make ready Jar, of Ragu Creamy mozzarella sauce
- Get Corned beef
- Get Sazón
- Get Sofrito
- Prepare Olive oil
- Prepare Salt
- Make ready Del monte mushroom sauce
- Take Parsley
- Make ready Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap it up for this special food creamy mozzarella linguine with corned beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
