Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sausage patties. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Sausage Patties is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Sausage Patties is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sausage Patties:
- Take 1/2 cup TVP
- Take 1/2 cup boiling water
- Take 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Get 1 Tbsp nutritional yeast
- Get 1 Tbsp ground flax seeds, optional
- Make ready 1 tsp garlic powder
- Take 1/2 tsp crushed sage
- Get 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Get 1/4 tsp salt
- Prepare 1 dash or two of cayenne, optional
- Prepare 1/4 cup water
- Make ready 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Prepare 1 tsp maple syrup
- Make ready 1/4 tsp blackstrap molasses
- Take oil for frying
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
So that’s going to wrap this up with this special food vegan sausage patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!