Sweet Tomato onion jam
Sweet Tomato onion jam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet tomato onion jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Tomato onion jam is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet Tomato onion jam is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Make ready 10 oz cherubs tomatoes, cherry or grape is fine
  2. Make ready Half med yellow onion sliced thin
  3. Take 3 large garlic cloves
  4. Prepare Tbsp balsamic vinn
  5. Get 2 tbsp brown sugar(dark or light)
  6. Prepare Squeeze half a lemon
  7. Get 1 tbsp granulated sugar
  8. Prepare pinch kosher salt
Steps to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

So that’s going to wrap it up for this exceptional food sweet tomato onion jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!