Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, madh soppu jelly 💜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Madh Soppu Jelly 💜 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Madh Soppu Jelly 💜 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Madh Soppu Jelly 💜:
- Make ready 1 cup extracted juice of Justica wynaadensis
- Make ready 11/2 Tablespoons agar agar powder
- Get 2 Tablespoons powdered sugar
- Make ready 1 cup chopped dry fruits and nuts
Steps to make Madh Soppu Jelly 💜:
- Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
- Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
- Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.
So that’s going to wrap this up with this special food madh soppu jelly 💜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
