One -Pot Lamb Liver, Onions and Potatoes
One -Pot Lamb Liver, Onions and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one -pot lamb liver, onions and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One -Pot Lamb Liver, Onions and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. One -Pot Lamb Liver, Onions and Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have one -pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Get 500 grams Lamb Liver
  2. Take 2 Large Onions
  3. Prepare 500 grams Potatoes
  4. Take 1 teaspoon Minced Garlic
  5. Prepare 1 Stock Cube (Lamb or Vegetable)
  6. Get 1 Cup Water
  7. Take 2 Tablespoons Cooking Oil
  8. Make ready to taste Black Pepper
Steps to make One -Pot Lamb Liver, Onions and Potatoes:
  1. Slice onions and put in a large pot. Add cooking oil and fry, stirring, until golden.
  2. While Onions are browning, cut Liver into fork- sized pieces and add to pot when onions are golden, and stir well.
  3. Cut washed, but not peeled, potatoes into mini cubes about 0.5 cm, but not smaller or they will mush. Add to pot with the water and stir well
  4. Crumble in the stock cube, add the Garlic and then Black Pepper to taste. Stir well.
  5. Cook for about 10 - 15 minutes, until potatoes are cooked, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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