Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pinto Beans with Brisket is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Take 2 lbs pinto beans
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Take 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Get 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Get 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up for this exceptional food pinto beans with brisket recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
