Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vorshmak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. Itsenäisyyspäivän Juhlapöytään Marskin Vorschmack. Емелин in Freak Vorschmack: СКИНХЕДСКИЙ РОМАН. We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste.
Vorshmak is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vorshmak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vorshmak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vorshmak:
- Get 150 g herring fillet
- Take 2 pcs eggs
- Prepare 50 g green apple
- Prepare 70 g butter
- Prepare 70 onion
- Make ready 1 slice rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that’s going to wrap this up for this exceptional food vorshmak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
