Vegetarian Dumpling Stew
Vegetarian Dumpling Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian dumpling stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Dumpling Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian Dumpling Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Dumpling Stew:
  1. Take Soup
  2. Prepare 500 grams tomato passata
  3. Get 400 grams frozen peas, thawed
  4. Prepare 1 small shallot, diced
  5. Get 1 garlic clove, minced
  6. Prepare 1 tsp sugar
  7. Make ready 1 vegetable stock cube
  8. Get 1 salt, black pepper, cayenne pepper
  9. Get Dumplings
  10. Make ready 1 pinch baking powder
  11. Make ready 1/2 tsp salt
  12. Make ready 3 tbsp all-purpose flour
  13. Prepare 1 egg
  14. Take 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
  1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
  2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
  3. Season with salt, pepper, sugar and cayenne.
  4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
  5. When dumplings are cooked, serve. Enjoy :)

So that is going to wrap this up with this exceptional food vegetarian dumpling stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!