Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, russian holiday salad "pod shuboi" (under a fur coat). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Russians love the odd traditional salad "herring under a fur coat." I don't know if the two facts are related. I struggle to eat salads in Russia since most I actually like seledka pod shuboi even though I hate mayonnaise (I think it overpowers other flavors and it's bad for you so I've never seen a reason. It's called 'herring under a fur coat' (selyodka pod shuboi/cеледка под шубой, or simply shuba/шуба).
Russian holiday salad "pod shuboi" (under a fur coat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Russian holiday salad "pod shuboi" (under a fur coat) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have russian holiday salad "pod shuboi" (under a fur coat) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Russian holiday salad "pod shuboi" (under a fur coat):
- Prepare 3 carrots
- Get 1 egg
- Get 1 onion
- Get 1 mayonnaise
- Make ready 5 potatoes
- Get 2 beetroots (big)
- Prepare 1 herring (big fish, medium salted)
No Russian holiday is complete without it. Seledka pod shuboi (herring under a fur coat). It's a layered salad that has the following order of ingredients: herring fish, mayo, onions, mayo, boiled potatoes, mayo, boiled carrots, mayo, boiled. Russian Dishes Beets Carrots Fur Coat Birthday Cake Salad Vegetables Cooking Desserts.
Instructions to make Russian holiday salad "pod shuboi" (under a fur coat):
- Wash vegetables. Do not peel. boil carrots and beetroots for 1-1.5hr, potatoes - 30min, egg - 20min
- Peel vegetables
- Cut herring to small peaces and remove bones
- Prepare a deep bowl, mix onion and herring
- Make a layer of onion and fish covering the bottom of the bowl
- Add a thin layer of mayonnaise
- Grind 1-1.5 carrots, spread evenly
- Grind and spread 1 beetroot and then 2 medium potatoes
- Cover with mayonnaise
- You may do a second layer if bowl is deep enough: herring, mayonnaise, carrots, beetroot, potatoes, mayonnaise
- Grind an egg on top
- !! wash you grinder after beetroots so potatoes won't get colored
The Soviet party staple "herring under a fur coat" is still a requirement for a real New Year's table. This piece is part of the Soviet Diet Cookbook, a blog about a modern Russian girl cooking Soviet Granny and I were talking about a famous Soviet dish - selyodka pod shuboi, or herring under a fur. Russian Winter Holiday traditions and celebrations are the longest and most anticipated of the year, running from the end of December until traditional dishes such as Olivier Salad (known in the rest of the world as Russian Salad), Herring Salad or Selyodka Pod Shuboi ("Herring under a Fur Coat". You can't imagine Russian cuisine without salted herring. It's a separate dish (great snack for Russian vodka).
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