Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mashed Banana Pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mashed Banana Pancake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Banana Pancake:
- Get 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Get 2 ripe bananas, mashed
- Prepare 2 eggs
- Get 3 tbsp butter, melted and cooled slightly
- Make ready 1 tsp vanilla extract
- Get 2 1/2 cup all purpose flour or whole wheat flour
- Get 1/4 cup granulated sugar
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare Topping:
- Make ready Sliced bananas
- Take Maple syrup
- Take Honey
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! š
So that’s going to wrap this up for this special food mashed banana pancake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!