Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional south african bobotie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional South African Bobotie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Traditional South African Bobotie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional South African Bobotie:
- Prepare Mince filling:
- Take 60 ml butter
- Make ready 20 ml ground ginger
- Get 45 ml brown sugar
- Take 10 ml curry powder
- Get 15 ml tumeric
- Prepare 10 ml salt
- Make ready 3 medium chopped onions
- Take 1 kg lean beef mince
- Make ready 10 ml vegetable oil
- Make ready 2 slice white bread,soaked in water
- Make ready 125 ml seedless raisins
- Get 60 ml fruit chutney
- Prepare 45 ml vinegar
- Prepare 45 ml worcestershire sauce
- Take 20 ml tomato paste
- Make ready Topping:
- Take 270 ml milk
- Get 2 large eggs
- Make ready 3 medium bay leaves
Steps to make Traditional South African Bobotie:
- Preheat oven to 180°F celcius
- Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
- Add mince and cook for 10 minutes.
- Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
- Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
- Cook for a further 10 minutes over a low heat,stirring occassionally.
- Transfer to the mince mixture to an ovenproof dish.
- Beat milk & eggs together & pour over mince mixture.
- Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
- Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.
So that’s going to wrap it up for this special food traditional south african bobotie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!